Spiced Pumpkin Chocolate Bark

• 1 cup Lily’s sugar-free chocolate chips
• 1 cup Pumpkin Pie Granola

1. Melt chocolate in a microwave safe bowl at 30 second intervals.
2. Spread chocolate onto the bottom of an 8x8-inch pan using an offset spatula.
3. Sprinkle granola over the melted chocolate and gently press it in so that it adheres to the chocolate. Set aside for an hour or place in the refrigerator to quickly cool and harden.
4. Once hardened score into 10 pieces and store in the refrigerator for up to 2 weeks. Do not freeze.

Net Carbs = 3.2g
SugarOH = 5g